Job Description & How to Apply Below
- Work Term:
Permanent - Work Language:
English - Hours:
41 hours per week - Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Tasks - Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Conduct performance reviews
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Manage events Supervision
- 3-4 people
- Staff in various areas of responsibility Computer and technology knowledge
- Electronic cash register
- MS Excel
- MS Office Transportation/travel information
- Travel expenses paid by employer Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods Weight handling
- Up to 23 kg (50 lbs) Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Team player
- Ability to multitask Employment terms options
- Evening Employment terms options
- Flexible hours
- Night
- Day
- Weekend Financial benefits
- Gratuities Other benefits
- Other benefits
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