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Job Description & How to Apply Below
- Education:
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience:
2 years to less than 3 years Work setting - Bake shop
- Café
- Restaurant
- Bakery
- Fast food Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Bake mixed dough and batters
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Oversee sales and merchandising of baked goods Cuisine specialties
- South Indian Food specialties
- Breads and rolls
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure Personal suitability
- Accurate
- Client focus
- Dependability
- Reliability
- Team player
- Patience Screening questions
- Do you have experience working in this field? Employment terms options
- Evening Employment terms options
- Morning
- Night
- To be determined
- Day
- Weekend
- Work Term:
Permanent - Work Language:
English - Hours:
35 to 44 hours per week
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