Cafe Attendant

How you will contribute as part of the TRCA team:

The Cafe Attendant is responsible for assisting the Cafe Associate in running the kitchen operations at TRCA’s Head Office location serving employees and stakeholders.

• Assists in providing safe food service preparation and delivery for TRCA’s Head Office employees and stakeholders
• Assists with receiving food delivery and stocking of food and supply items in the Head Office Cafe
• Assists with the safe preparation, and cooking of meals, according to pre-planned and on-demand order requests
• Assists with meal planning and inventory management
• Prepares and serves meals in accordance with legislative health and safety requirements for food handling
• Ensures workstation is kept clean and sanitized, while monitoring general cafeteria cleanliness
• Assists in clean-up, including dish washing, garbage removal, recycling and composting, and grease removal at the end of each shift
• Handles cash and operates cash register

• Education:
  
  degree/diploma/certifications/licenses
• Food Handlers Certificate

• 1+ years of experience in food preparation and service
• Previous experience working with customers
• Cash handling experience

• Basic understanding of hygiene, sanitation and kitchen equipment
• Experience preparing large/batch quantities of food
• Understanding and application of basic mathematical functions (e.g., adding, subtracting, measuring, money computation)
• Ability to work in a fast-paced environment
• Ability to lift and carry objects weighing up to 50 pounds
• Excellent time management and organizational skills