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Restaurant Manager Catering Food & Beverage Cook & Chef

Executive Sous Chef - Fine-Dining Leader

Job in Toronto, Ontario, C6A, Canada
Listing for: Great Gulf
Full Time position
Listed on 2026-03-13
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 64000 - 68000 CAD Yearly CAD 64000.00 68000.00 YEAR
Job Description & How to Apply Below
A notable Canadian resort operator located in Muskoka, Ontario, is seeking an Executive Sous Chef to lead the culinary team at The Boathouse Restaurant. This position demands 6+ years of fine dining experience and requires leadership skills to oversee kitchen operations and uphold high culinary standards. The selected candidate will participate in mentoring staff, ensuring food quality, and contributing to menu execution.

A competitive salary range of $64,000 to $68,000 is offered, along with various employee perks.
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