Hotel Kitchen Jobs in Twin Falls ID
today
1.
Sous Chef - Lead Kitchen, Menu Innovation, High-Volume
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Catering, Food & Beverage)
Limelight Hotels Idaho is seeking a Sous Chef to assist the Chef de Cuisine in managing kitchen operations, ensuring smooth service, high...
Sous Chef - Lead Kitchen, Menu Innovation, High-Volume JobListing for: Limelight Hotels |
today
2.
Sous Chef - Limelight Ketchum
Restaurant/Food Service (Cook & Chef, Food & Beverage, Catering, Hotel Kitchen)
Compensation: USD 60000 - USD 75000 - yearlyCompany Description - Limelight Hotels by Aspen One provide authentic and contemporary...
Sous Chef - Limelight Ketchum JobListing for: Limelight Hotels |
1 week ago
3.
Cook
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)
e's, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well...
Cook JobListing for: St. Luke's Health System |
1 week ago
4.
Cook
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)
e's, we pride ourselves on fostering a workplace culture that values diversity, promotes collaboration, and prioritizes employee well...
Cook JobListing for: St. Luke's Health System |
1 week ago
5.
Chef de Cuisine - Narrows
Restaurant/Food Service (Cook & Chef, Food & Beverage, Hotel Kitchen, Catering)
Description - WHO ARE WE? - Discover Adventure at Shore Lodge Whitetail Club, just moments from the sandy shores of Payette Lake in the...
Chef de Cuisine - Narrows JobListing for: Shore Lodge |
1 week ago
6.
Chef de Cuisine — Lead, Innovate & Elevate the Kitchen
Restaurant/Food Service (Hotel Kitchen, Cook & Chef)
Shore Lodge invites an experienced Chef de Cuisine to lead and supervise the culinary team at our award - winning resort near Payette...
Chef de Cuisine — Lead, Innovate & Elevate the Kitchen JobListing for: Shore Lodge |
1 week ago
7.
Executive Chef – Lead Multi‑Outlet Culinary Team
Restaurant/Food Service (Cook & Chef, Catering, Food & Beverage, Hotel Kitchen)
The Hagadone Hospitality is searching for an Executive Chef to oversee culinary operations at the Best Western University Inn &...
Executive Chef – Lead Multi‑Outlet Culinary Team JobListing for: Coeur d'Alene Resort |
2 weeks ago
8.
Sous Chef
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Food & Beverage, Catering)
Overview - Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will...
Sous Chef JobListing for: Davidson Hospitality Group. |
2 weeks ago
9.
Sous Chef: Lead High-Volume Kitchen & Menu Innovation
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Catering, Food & Beverage), Hospitality / Hotel / Catering (Hotel Kitchen, Cook & Chef, Catering, Food & Beverage)
Davidson Hospitality Group is seeking a Sous Chef to lead our culinary team in a fast - paced hotel kitchen. You will collaborate with...
Sous Chef: Lead High-Volume Kitchen & Menu Innovation JobListing for: Davidson Hospitality Group. |
2 weeks ago
10.
Campus Kitchen Cook – Scratch Cooking, Fast-Paced
Restaurant/Food Service (Cook & Chef, Dishwasher / Kitchen Assistant, Hotel Kitchen, Catering)
Elior Collegiate Dining is looking for an experienced cook to join our fast - paced kitchen team in Coeur d Alene, Idaho. You will cook...
Campus Kitchen Cook – Scratch Cooking, Fast-Paced JobListing for: Lancer Hospitality |