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Maintenance​/Cleaning Intern, Event Staff​/ Venue Crew

Job in Twin Falls, Twin Falls County, Idaho, 83303, USA
Listing for: Sodexo
Apprenticeship/Internship position
Listed on 2026-07-01
Job specializations:
  • Maintenance/Cleaning
    Event Staff/ Venue Crew
Salary/Wage Range or Industry Benchmark: 12.5 - 14 USD Hourly USD 12.50 14.00 HOUR
Job Description & How to Apply Below
Position: Sodexo Intern

Location: COLLEGE OF SOUTHERN IDAHO -

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $12.50 per hour - $14.00 per hour

What You’ll Do

As a Sodexo Intern you will perform and train in various responsibilities under our career concentrations: food service, culinary, facilities management, accounting, human resources, clerical, marketing, sustainability, premium services, warehouse management, or general operations. This role offers hands‑on learning experiences in event preparation, service execution, inventory management, and guest relations, providing exposure to large‑scale food and beverage operations.

Responsibilities
  • Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities.
  • Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed.
  • Perform day‑to‑day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support.
  • Assist with inventory, data entry, filing, reporting, and updating documentation as needed.
  • May be part of a formal Sodexo internship program.
  • Significant walking or other mobility required.
  • Ability to walk or stand for extended periods throughout a shift, which may exceed 8 hours.
  • Ability to reach, bend, stoop, push and/or pull, frequently lift 35 lb and occasionally lift/move 50 lb.
  • Must be able to perform repetitive motions.
  • Ability to sit, walk, stand, bend, and twist on an intermittent or continuous basis.
  • Arrive on time and exhibit satisfactory regularity.
  • Other duties may be assigned as needed.
What You Bring
  • Pursuing a college degree.
  • Strong interest in pursuing a career in hospitality, food service, facility management, or event management.
  • No prior experience required.
What We Offer
  • Flexible and supportive work environment.
  • Access to ongoing training/development and advancement opportunities.
  • Full array of benefits: paid time off, holidays, medical, dental, vision, tuition reimbursement, 401(k), discount programs, and more.
  • Some locations may offer additional site‑specific benefits: free shift meals or per diems, uniforms, safety shoes, public transportation support and/or parking.

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

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