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Luxury F&B Outlet Manager — Lead Outlets, Budgets
Job Description & How to Apply Below
A luxury hotel in Vancouver is seeking a Manager for its Outlet. Responsibilities include overseeing outlet operations, ensuring adherence to health and safety standards, and leading staff. Candidates should have at least three years of experience in a luxury food and beverage setting, strong leadership and organizational skills, and a high school diploma, with a preference for a degree in Hospitality or Culinary Management.
This role requires flexibility in hours and the ability to manage high volume business demands.
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