Banquet Cook
Listed on 2026-01-31
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description
Banquet & Breakfast Cook
Boulevard Kitchen & Oyster Bar
Located within the Sutton Place Hotel
Boulevard Kitchen & Oyster Bar is seeking a Banquet & Breakfast Cook to join our award-winning kitchen team for the upcoming busy conference and tour season
, with potential to continue through slower months.
This is a unique opportunity to work alongside Chef Alex Chen and Chef Roger Ma
, learning advanced culinary techniques across banquet events and breakfast operations.
Why Work With Us?
Multiple advancement opportunities
Qualifications & Key Attributes
Minimum 1 year experience as a cook in banquet, breakfast, or similar hotel operations
Highly organized with excellent time management and communication skills
Comfortable working with diverse cuisines
Knowledge of safe food handling and preparation
Fine-dining experience is an asset
Positive, solutions-focused attitude
Strong work ethic with high standards for quality
Team player who is reliable, honest, and professional
Comfortable in a fast-paced environment, standing for extended periods, and lifting up to 40 lbs
Food Safe certification required
Benefits & Perks
Health & dental benefits (after 6 months for full-time employees 26+ hrs/week)
Weekly gratuity program
Laundered uniforms
Transit pass discount program
Company affiliate discounts:
Grouse Mountain & Revelstoke Mountain, Sutton Place Hotel & Sandman friends & family, Dell, Telus, Samsung, Serta & Sealy, Soft Moc
Compensation
$20/hour
, based on experience
Visa Requirements:
Candidates must be legally eligible to work in Canada. The company cannot assist with Canadian work authorization.
Requirements:
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