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Cook & Chef Catering Food & Beverage Restaurant Manager

Italian Kitchen Sous Chef — Lead Menu Creation & Events

Job in Vancouver, BC, Canada
Listing for: Glowbal Restaurant Group
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 36.6 CAD Hourly CAD 36.60 HOUR
Job Description & How to Apply Below
A prominent restaurant group in Vancouver is seeking an experienced Sous Chef to oversee kitchen operations and lead cooking staff. The ideal candidate should have a strong background in preparing authentic Italian cuisine and possess excellent leadership skills. Responsibilities include supervising team activities, preparing dishes, and ensuring high-quality food standards. This position offers a competitive wage of $36.60 per hour.
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