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Line Cook

Job in Vancouver, BC, Canada
Listing for: Toptable Group
Full Time position
Listed on 2026-01-28
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cafe / Restaurant, Cook & Chef, Catering
Salary/Wage Range or Industry Benchmark: 18 - 21 CAD Hourly CAD 18.00 21.00 HOUR
Job Description & How to Apply Below

Position: Line Cook
Reports to: Executive Chef

Wage Range: $18-$21 per hour
Location of work: Elisa, Vancouver, BC

Elisa is an elegant and modern steakhouse breaks the old-school mold and highlights a vibrant see-and-be-seen destination restaurant. Anchored by an open show kitchen and a Grillworks Infierno as the centre piece, the menu features premium cuts of beef, sustainable seafood, and seasonal produce — all locally sourced.

JOB SUMMARY:
Working under the supervision of the chef, the incumbent will play a key role in preparing ingredients and dishes. The Line Cook is passionate about the experience they’re creating for guests through food.



ESSENTIAL DUTIES AND RESPONSIBILITIES :
(Other duties may be assigned as required)

  • Prepare and cook high quality foods
  • Maintain food safety and hygiene
  • Cook with precision and speed
  • Communicate and coordinate with the team, including front-of-house
  • REQUIRED EXPERIENCE AND QUALIFICATIONS:

  • At least one year of directly related experience in premium Western cuisine within an upscale fine dining environment
  • Enrollment in or completion of a culinary program
  • Food Safe Certification
  • Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a fast-paced environment
  • Dedicated team player who naturally builds camaraderie
  • Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
  • Responsible, motivated, and energetic self-starter
  • Excellent English communication skills
  • This position will remain open until filled.

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