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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Ranks of chefs - Chef Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Train staff in preparation, cooking and handling of food Cuisine specialties
- Japanese cuisine
- Korean Government programs
- Recognized employer
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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