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Job Description & How to Apply Below
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 35 hours per week - Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Work site environment - Hot Work setting
- Restaurant
- Urban area Ranks of chefs
- Sous-chef Tasks
- Estimate amount and costs of supplies and food items
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food Supervision
- 1 to 2 people Certificates, licences, memberships, and courses
- Food Safety Certificate Cuisine specialties
- Filipino cuisine Transportation/travel information
- Public transportation is available Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Attention to detail Personal suitability
- Leadership
- Efficient interpersonal skills
- Excellent oral communication
- Team player Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Day
- Weekend Health benefits
- Health care plan Support for newcomers and refugees
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
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