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Restaurant Manager Catering Food & Beverage Cook & Chef

Culinary Leader - Accelerated Leadership Program

Job in Vancouver, BC, Canada
Listing for: Joey Restaurant Group
Full Time position
Listed on 2026-02-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 48000 - 85000 CAD Yearly CAD 48000.00 85000.00 YEAR
Job Description & How to Apply Below
A dynamic restaurant group in Vancouver seeks a Culinary Leader to drive the success of restaurant operations and manage a team of 50-100. This role requires effective recruiting, coaching, and PNL management, along with a commitment to quality and professional growth. The position offers an annual compensation range of $48,000 to $85,000, including tips, with additional benefits such as leadership development courses and flexible scheduling.
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