Rib & Chicken Chef

• Terms of employment:
  Full-time, Permanent
• Wage: $32.00~$37.00/hour (depending on experience)
• Working Hours:
  
  30-40 hours/week
• Number of Positions: 1
• 4% vacation pay

Job Duties:

• Prepare and cook full meals or specialty dishes based on the menu
• Oversee daily food preparation and cooking activities in the kitchen
• Develop and update menus and recipes according to seasonal availability and customer preferences
• Ensure food quality, portion control, and presentation meet the restaurant’s standards
• Maintain accurate records of inventory, food costs, usage, and sales
• Estimate food and supply needs and place orders to maintain inventory levels
• Maintain cleanliness and sanitation standards to ensure a safe and organized kitchen environment
• Supervise and coordinate the work of cooks and other kitchen staff
• Train cooks and other kitchen employees in food preparation techniques, kitchen procedures, and safe food handling

Job requirements:

• Experience:
  
  2~3 years of commercial cooking experience are required
• Education:
  
  Completion of secondary school is required

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