Chef de partie

Job details

• Salary: 23.00 to 25.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment:
  Permanent employment Full time
• Education:
  
  College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Field:
  Cooking and related culinary arts, general
• Training:
  Culinary arts/chef training

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

• Restaurant

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Prepare dishes for customers with food allergies or intolerances
• Recruit and hire staff
• Train staff in preparation, cooking and handling of food

• Kitchen and food service helpers

• Food Safety Certificate

• Fast-paced environment
• Work under pressure
• Standing for extended periods

• Organized
• Gratuities

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.