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Lead Sous-Chef: Menu Vision, Team Leadership
Job Description & How to Apply Below
A popular restaurant in Vancouver is seeking a experienced sous-chef to manage kitchen operations and staff. This role requires 3 to 5 years of culinary experience along with strong leadership and communication skills. Responsibilities include overseeing food preparation, maintaining inventory records, and ensuring quality standards are met. The ideal candidate will hold a Food Safety Certificate and be comfortable in a fast-paced environment.
Competitive salary and benefits are offered.
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