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Hospitality Leader: Mentorship & Culinary

Job in Vaughan, Ontario, Canada
Listing for: Workstream
Full Time position
Listed on 2026-03-05
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 CAD Yearly CAD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
Position: Hospitality Leader: Mentorship & Culinary Growth
A leading hospitality group in Vaughan is seeking a Hospitality Leader to deliver exceptional dining experiences and mentor team members. Responsibilities include producing menu items, leading shifts, and promoting team morale. The ideal candidate has prior culinary experience, a commitment to inclusivity, and strong leadership qualities.

This role offers opportunities for career growth and a supportive work environment.
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