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Italian Kitchen Chef — Create Recipes & Lead Menus

Job in Vaughan, Ontario, Canada
Listing for: Sapore by Zafferano
Full Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Catering, Italian Speaking, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A local restaurant in York Region, Vaughan, is looking for a full-time culinary expert to create and prepare Italian cuisine. This entry-level role requires 2–3 years of relevant experience and the ability to handle fast-paced and quality-focused kitchen tasks. The position involves creating new recipes, preparing meals, and managing dishes for customers with specific dietary needs. The role requires strong interpersonal skills, attention to detail, and the ability to work effectively in a team.
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