Food and Beverage Supervisor Job Vaughan area,Ontario Canada,Restaurant/Food Service

Looking for a career change? Join one of Canada’s most successful and multicultural Hospitality companies, that strives to take your talent to the next level. With 20 hotels owned and managed by Easton’s Group of Hotels, and a further 6 in development, your passion, collaboration, and voice will be an excellent addition to our growing Organization. As a company, we strive to provide exceptional benefits, perks, and growth opportunities to all our employees.

If you have a passion for exceptional service delivery, are results driven and appreciate the recognition, Easton’s is your career partner of choice.

Easton’s team believes that excellence is achievable only in an environment that embraces and promotes Equity, Diversity & Inclusion (ED&I). Our company is challenging the way we work, think, and develop an inclusive workplace. Our commitment to ED&I allows us to achieve our vision and mission and ensure a more equitable future for all.

About the Hotel

Spring Hill Suites by Marriott has 175 rooms, owned and operated by Easton's Group of Hotels. conveniently located near top attractions in Ontario, including Canada's Wonderland, Vaughan Mills Mall and York University.

Benefits

Health and Dental b

enefit

Discounts on GYM Membership

Discounts on Home and Auto Insurance

Perkopolis discount (Discount with various brands like - Adidas, Rayban, etc.)

Employee Social Events

On-Site Parking

Career Development

Hotel Discounts at Marriott properties

job overview

Assists in the management of the food and beverage department including restaurant, banquets and kitchen to ensure that quality and service standards are met and maximize food and beverage profits.

Duties and Responsibilities

Train and schedule employees to ensure proper coverage. Monitor performance and recommend corrective action. Alert management of potentially serious issues.

Respond promptly and professionally to guest requests and complaints. Make appropriate service recovery gestures according to established guidelines to ensure total guest satisfaction.

Ensure food on the buffet or the from the kitchen has a good presentation.

Supervises activity in outlets including restaurants, bar, and banquets to ensure smooth operation and guest satisfaction.

Inspect the restaurant daily to ensure high-quality food and food presentation and cleanliness per brand standards

Conduct pre-shift meetings to inform staff of daily events. Review daily specials.

Ensure side work duties are complete and tables are set before, during and after operating hours.

Promote teamwork and quality service through daily communication and coordination with other departments.

May routinely greet guests, serve food and beverage, take reservations, and maintain reservations book if applicable.

Always provides a professional image through appearance and dress.

Follows company policies and procedures.

Perform other duties as assigned.

QUALIFICATIONS AND REQUIREMENTS

High school diploma or equivalent and one year of food service experience in a full-service restaurant, banquets or similar setting. Some college or supervisory experience is preferred.

This job requires the ability to perform the following:
Carrying or lifting items weighing up to 50 pounds Remain stationery for extended periods.

Moving about the outlet(s) and banquet floor

Handling food objects and products

Bending, stooping, kneeling.

Smart serve and food handling certificate required

Accessibility & Accommodation:

Spring Hill Suites by Marriott Toronto/ Vaughan Hotel is committed to an inclusive, accessible recruitment process. Accommodations are available upon request for all stages of the selection process.

Should you require any accommodations during an interview process, kindly let us know in advance, as we are committed to an inclusive and accessible recruitment process.


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