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Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years - or equivalent experience Work setting
- Restaurant Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Train staff in preparation, cooking and handling of food
- Manage kitchen operations
- Food preparation
- Help with scheduling and workflow Cuisine specialties
- Sushi preparation techniques Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
- Attention to detail Personal suitability
- Team player
- Work Term:
Permanent - Work Language:
English - Hours:
44 hours per week
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