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Lead Sous Chef: Grow Leadership in Kitchens

Job in Vaughan, Ontario, Canada
Listing for: Workstream
Full Time position
Listed on 2026-03-05
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef: Grow Leadership in Dynamic Kitchens
A leading culinary company in Vaughan is looking for motivated individuals to join their Leadership Team. You will produce menu items efficiently and lead shifts while fostering a positive team environment. Ideal candidates should have culinary experience and a desire to develop others. This position offers growth opportunities within the company, leadership development seminars, and the chance to be part of new restaurant openings across Canada.
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