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Culinary Team Leader | Grow Leadership Career
Job Description & How to Apply Below
A culinary-focused company in York Region, Vaughan, is seeking talented individuals for its Leadership Team. The role involves producing menu items efficiently, leading shifts, and fostering team morale. Candidates should have prior culinary experience in a full-service environment and a commitment to inclusivity and diversity. Opportunities for leadership training and career growth in a rapidly expanding company are available, making this a great chance for personal and professional development.
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