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Restaurant Operations Leader Budgets & Service
Job Description & How to Apply Below
A restaurant chain in Vaughan is seeking a Manager to oversee daily operations and staff in a fast-paced setting. Responsibilities include planning, organizing daily tasks, maintaining health standards, and preparing budgets. Candidates should have a diploma from a relevant program and 1-2 years of experience. This role involves managing customer service and ensuring efficient operations. No remote work is available, as it requires presence on-site.
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