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Hybrid Culinary Manager – Bakery Menu & Training Lead

Job in Vaughan, Ontario, Canada
Listing for: Rich Products
Full Time, Apprenticeship/Internship position
Listed on 2026-03-07
Job specializations:
  • Restaurant/Food Service
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A family-owned food company in York Region, Vaughan, is seeking a Culinary Manager to provide hands-on culinary support and drive sales across various markets. This role fosters chef-to-chef relationships, enhances menu ideation, and partners with sales to position products effectively. Ideal candidates should possess a culinary degree, relevant industry experience, and strong interpersonal skills. A hybrid work model is in place, requiring in-office work in Woodbridge, ON.
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