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Sous Chef​/Chef de Partie — Luxury F&B

Job in Vaughan, Ontario, Canada
Listing for: Aritzia
Full Time position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Sous Chef / Chef de Partie — Everyday Luxury F&B
A leading fashion retailer is seeking Sous Chefs and Chefs de Partie to join their Culinary team in Vaughan, ON. This role involves maintaining the highest culinary standards while providing Everyday Luxury experiences to employees and guests. Ideal candidates will have proven skills in Food & Beverage and relevant certifications. Join this dynamic team and enjoy industry-leading perks, including a state-of-the-art kitchen and flexible work environments.
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