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Culinary Specialist: Banquets, Prep & Inventory

Job in Vaughan, Ontario, Canada
Listing for: Da Vinci Banquet Halls
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A catering venue is seeking a skilled cook to prepare a variety of meals, manage kitchen staff, and maintain cleanliness in the kitchen. Candidates should have at least 1 year of culinary experience and be able to work in a fast-paced environment. This is an on-site position in Vaughan, Canada with no remote work options available. Responsibilities include cooking, inspecting food service areas, and organizing buffets for events.

Attention to detail and the ability to work under pressure are essential.
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