Job Description & How to Apply Below
- Education:
- Expérience: Education
- Bachelor's degree
- or equivalent experience Tasks
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Order bar stock and maintain inventory and control of bar stock
- Supervise food and beverage servers and other staff Type of industry experience
- Beverage Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods Personal suitability
- Client focus
- Excellent oral communication
- Organized
- Team player
- Judgement
- Time management Employment terms options
- Evening
- Shift Experience
- 5 years or more Employment terms options
- Day
- Weekend
- Durée de l'emploi:
Permanent - Langue de travail:
Anglais - Heures de travail: 30 to 40 hours per week
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