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Restaurant Operations Lead — Budget Service
Job Description & How to Apply Below
A popular restaurant chain in York Region is seeking a Restaurant Manager to oversee daily operations. Responsibilities include analyzing budgets, recruiting and training staff, and ensuring compliance with health regulations. The ideal candidate will have experience in managing teams and providing excellent customer service. They should have strong communication skills, be organized, and thrive in a fast-paced environment. This is a permanent position requiring 35 hours of work per week.
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