Cook

Job Description

Cook / Line Cook – Red Robin (Vernon) – $17.85–$21.00/hr + Tips

Red Robin is now hiring Cooks, Line Cooks, and Kitchen Staff for both full-time and part-time positions at our Vernon location. Join a high-energy kitchen where you’ll learn the grill, work with fresh ingredients, and be part of a supportive team.

• ✅ $17.85–$21.00 per hour base pay
• ✅ $4.00–$5.00 per hour average tip pool bonus
• ✅ Flexible schedules (day, evening, and weekend shifts)
• ✅ Discounted meals for you & your immediate family
• ✅ Extended health benefits (for full-time team members)
• ✅ Career growth – 40%+ of our managers started as cooks

• Prepare and cook menu items following Red Robin recipes and standards
• Master the grill, fry station, sauté, and broiler
• Keep our kitchen clean, organized, and running smoothly
• Work as part of a fun, supportive, and fast-paced team
• Build skills to advance into supervisor or management roles

• Job Types: Full-time, Part-time, Permanent
• Pay Type:
  
  Hourly
• Shifts Available:
  Day shift, Night shift, Weekend availability

We’re more than just burgers—we’re a team, a family, and a place where your hard work is recognized. With hands‑on training, advancement opportunities, and a positive culture, Red Robin is the perfect place to grow your kitchen career.

Apply online at Red Robin or stop by our Vernon restaurant to meet us in person. Your next great kitchen job is waiting!

Proud to be locally owned and operated. Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that franchised restaurant, and each franchisee is solely responsible for the application process associated with their job postings. Red Robin is an Equal Opportunity Employer.