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Winery Head Chef: Seasonal, wine‑focused cuisine lead

Job in Lake Country, Vernon, BC, Canada
Listing for: Andrew Peller Limited
Seasonal/Temporary position
Listed on 2026-02-24
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: Lake Country

A leading beverage company in Lake Country, BC seeks a Head Chef to oversee culinary operations at Gray Monk Estate Winery. This hands-on role involves setting culinary standards, menu development, and fostering a high-performing kitchen team. Ideal candidates will have 5+ years of culinary experience, strong leadership skills, and a background in elevated dining environments. This position promises a dynamic work atmosphere where creativity and operational excellence are key.
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