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Catering Food & Beverage Cook & Chef Restaurant Manager

Executive Chef: Seasonal Menus & Resident Dining Leader

Job in Vernon, BC, Canada
Listing for: Revera
Seasonal/Temporary position
Listed on 2026-03-08
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 33 - 38 CAD Hourly CAD 33.00 38.00 HOUR
Job Description & How to Apply Below
A senior living management company in Vernon, BC is seeking an Executive Chef to oversee meal preparation and food service at their retirement residence. The role involves developing seasonal menus that meet residents' needs, supervising the food service staff, and ensuring compliance with health standards. The ideal candidate will have at least 4 years of experience in the hospitality industry and a Red Seal certification.

Competitive wage offered between $33.00 to $38.00 per hour.
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