Café manager

Tasks

• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service
• Plan, organize, direct, control and evaluate daily operations

• 3-4 people

• First Aid Certificate
• Food Safety Certificate

• MS Excel
• MS Office
• Point of sale system

• Valid driver's licence

• Fast-paced environment
• Combination of sitting, standing, walking

• Accurate
• Client focus
• Organized
• Reliability
• Team player
• Ability to multitask
• Are you authorized to work in Canada?
• Are you available for shift or on-call work?
• Are you available to start on the date listed in the job posting?
• Are you willing to relocate for this position?

• 1 year to less than 2 years

• Morning
• Day

• Participates in a government or community program or initiative that supports newcomers and/or refugees

• Participates in a government or community program or initiative that supports youth employment

• Participates in a government or community program or initiative that supports Veterans
• Participates in a government or community program or initiative that supports Indigenous people

• Participates in a government or community program or initiative that supports mature workers

• Participates in a government or community program or initiative that supports members of visible minorities