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Job Description & How to Apply Below
A leading airport restaurant operator in Canada is seeking an Assistant Kitchen Manager (Operations-Focused) for a high-volume location. This hands-on leadership role involves overseeing kitchen execution and supporting floor operations, ensuring food quality and guest satisfaction. Candidates should have 2-3 years of leadership experience in the restaurant industry and a solid understanding of high-volume service. The role offers competitive pay with annual and quarterly bonuses, along with a clear path for career advancement.
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