Sanitation Supervisor

General Summary

In this key role,you'llserve as the frontline leader overseeing all sanitation activities within our Pilgrim’s poultry processing plant.

You’llensure the facility meets all sanitation, food safety, and regulatory standards while supporting efficient plant operations. Working primarily on the production floor during sanitation shifts,you’ll coordinate sanitation team duties,monitorcleaning processes and equipment,and verify compliance with USDA, OSHA, and company sanitation procedures. The role also requires strong attention to detail and the ability to address issues in real time—ensuring the environment is safe, clean, and ready to support high-quality production each day.

• Oversee and direct all sanitation activities to ensure the facility, equipment, and tools are cleaned and sanitized according to company, USDA, and regulatory standards.
• Lead, train, and schedulesanitationteam members, ensuring proper execution of cleaning procedures and safe work practices.
• Conduct pre-op and post-op inspections to verify sanitation effectiveness and document compliance for food safety audits.
• Monitor chemical usage, cleaning methods, and equipment performance, ensuring appropriate concentrations, handling, and maintenance.
• Respond promptly to sanitation-related issues during and after cleaning shifts, troubleshooting problems to maintain readiness for production.
• Maintainaccuratesanitation records, including checklists, logs, corrective actions, and audit documentation.
• Ensure compliance with all safety regulations, reinforcing PPE use, lockout/tagout procedures, and safe chemical handling throughout sanitation operations.
• Take onadditionalresponsibilities as needed to support the Operations Team.

In this key role,you'llserve as the frontline leader overseeing all sanitation activities within our Pilgrim’s poultry processing plant.

You’llensure the facility meets all sanitation, food safety, and regulatory standards while supporting efficient plant operations. Working primarily on the production floor during sanitation shifts,you’ll coordinate sanitation team duties,monitorcleaning processes and equipment,and verify compliance with USDA, OSHA, and company sanitation procedures. The role also requires strong attention to detail and the ability to address issues in real time—ensuring the environment is safe, clean, and ready to support high-quality production each day.

• Oversee and direct all sanitation activities to ensure the facility, equipment, and tools are cleaned and sanitized according to company, USDA, and regulatory standards.
• Lead, train, and schedulesanitationteam members, ensuring proper execution of cleaning procedures and safe work practices.
• Conduct pre-op and post-op inspections to verify sanitation effectiveness and document compliance for food safety audits.
• Monitor chemical usage, cleaning methods, and equipment performance, ensuring appropriate concentrations, handling, and maintenance.
• Respond promptly to sanitation-related issues during and after cleaning shifts, troubleshooting problems to maintain readiness for production.
• Maintainaccuratesanitation records, including checklists, logs, corrective actions, and audit documentation.
• Ensure compliance with all safety regulations, reinforcing PPE use, lockout/tagout procedures, and safe chemical handling throughout sanitation operations.
• Take onadditionalresponsibilities as needed to support the Operations Team.

• Education:
  
  High School Diploma/GED;
  College Degree in related field preferred.
• Experience:
  
  1 or more years ofprevioussupervisory experience with leadership skills of 20+ employees preferred. Poultry,food, or manufacturing industry experience is a plus.
• Skills:
  
  Effective communication both orally and in writing, capable of independent decision making, must have basic computer knowledge,strong organizational skills and acute attention to detail,ability to manage multiple priorities, and intermediate to advanced skills in Word and Excel preferred.
• Bilingual (English/Spanish) preferred.

• Schedule:
  
  Monday – Friday with…