Food Service Worker

Starting Date: Sep 1, 2026

Job : 5783253

Final date to receive applications: Posted until filled

Posted: Jun 16, 2026 12:00 AM (UTC)

JOB MISSION:
Health/Safety of students and follow kitchen procedures.

• Efficient operation of the assigned kitchen
• Ability to follow oral and written directions, coordinate and produce work in allotted time, cooperate with other workers
• Prepare food according to standardized recipes
• Serve food using proper portion control
• Use the equipment properly
• Use proper sanitation and safety procedures
• Maintain good personal cleanliness
• Sweep and mop the kitchen area
• Work in any area that is needed
• Use good public relation techniques with students, staff, and parents
• Follow policies and procedures of the food service department

• Carrying 15-44 pounds, stooping, walking, climbing (stairs, ladders), crouching, kneeling, pulling, pushing, reaching, repetitive hand motions, hearing, speech, visual acuity, distinguishing colors
• Equipment:
  Ovens, steamer, mixer, slicer, dish machine, tilting skillet and kettle, sharp knives

$16.00 - $20.00 per hour, commensurate with experience

Position Type: Part-time

• Appropriate licensure, certification, experience or education; familiarity with general computer operations, use of e‑mail and access to the web preferred; letter of interest, resume, three current or prior employment references
• At least 1 year of relevant experience preferred
• High School/Trade School degree preferred
• Citizenship, residency or work visa required

• Jeff Nicholas, Director of Food Services
• 239 West Street
• P.O. Box 240
• Ware, Massachusetts 01082
• Phone: 413‑967‑4271
• Fax: 413‑967‑9580
• Email: jnicholas.ma.us