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Janitor, Maintenance​/Cleaning

Job in Warren, Macomb County, Michigan, 48091, USA
Listing for: The Arbor Inn
Full Time position
Listed on 2026-06-07
Job specializations:
  • Maintenance/Cleaning
  • Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below

FULL TIME POSITION 40 HOURS PER WEEK - MONDAY THROUGH SUNDAY

General Description

Performs janitorial and cleaning activities within well established guides and assigned areas.

Responsibilities
  • Receives assignments from Housekeeping Supervisor.
  • Turn off lights all around the building at 7:30 AM.
  • Always use a cart or dolly when moving heavy furniture and never drag furniture across the carpet.
  • At the main entrance: outside the smoking area, check for debris and cobwebs, sweep the area, hose off weekly or more if needed; empty ashtrays, wash windows and doors, and vacuum the foyer and front lobby.
  • Mop floors in all restrooms throughout the building.
  • Take out trash in all areas of the building: kitchen, laundry, truck dock, wellness center, activity room, etc.
  • Vacuum main hallways every Monday, Wednesday, Thursday, and Friday at 9:00 AM or as needed.
  • Shampoo carpets as needed and clean any accidents.
  • Change light bulbs when necessary.
  • Plunge toilets as necessary.
  • Attend to residents’ needs.
  • Assist with furniture moves, lifting up to 50 lbs (see physical and environmental requirements).
  • Perform snow removal in winter months.
  • Water courtyards in summer months when the maintenance supervisor is absent.
  • At 5:00 PM lock door #6 by the maintenance office at 8:00 PM; also lock the truck dock door and front entrance (turn off both door openers).
  • Turn on all lights outside and in courtyards, then turn off hallway lights.
  • Close the kitchen down, sweep and mop floors including the dish cleaning area; wash mats and vacuum the dining room; follow porter duties as instructed by the supervisor; mop the walk‑in fridge.
  • Before leaving, do a final walk‑through of the building for any mess and turn off all the lights in the kitchen and dining room.
  • Daily end‑of‑shift tasks:
  • Spray the dishwasher inside and outside with lime‑away.
  • Rinse down and wipe both ends of the dish washing tables; clean with a cleanser twice a week.
  • Run and flush the garbage disposal before leaving.
  • Spray floor mats.
  • Clean the tile floor with the provided chemical every night, especially under the dish‑washing area.
  • Check drains to ensure they are not full of soap buildup; if they are, use the drain brush and hot water to clean them.
  • Spray the garbage disposal and plumbing with lime‑away every 2–3 days; let it sit about 5 minutes before rinsing.
  • Wash garbage cans every night.
Qualifications
  • At least 18 years of age.
  • High school graduate or equivalent.
  • Able to read, write, and speak English.
  • Physically healthy and strong enough to perform duties.
  • Must have a yearly TB test or chest X‑ray.
  • Must be familiar with basic housekeeping functions.
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