Janitor, Maintenance/Cleaning
Job in
Warren, Macomb County, Michigan, 48091, USA
Listed on 2026-06-07
Listing for:
The Arbor Inn
Full Time
position Listed on 2026-06-07
Job specializations:
-
Maintenance/Cleaning
-
Hospitality / Hotel / Catering
Job Description & How to Apply Below
FULL TIME POSITION 40 HOURS PER WEEK - MONDAY THROUGH SUNDAY
General DescriptionPerforms janitorial and cleaning activities within well established guides and assigned areas.
Responsibilities- Receives assignments from Housekeeping Supervisor.
- Turn off lights all around the building at 7:30 AM.
- Always use a cart or dolly when moving heavy furniture and never drag furniture across the carpet.
- At the main entrance: outside the smoking area, check for debris and cobwebs, sweep the area, hose off weekly or more if needed; empty ashtrays, wash windows and doors, and vacuum the foyer and front lobby.
- Mop floors in all restrooms throughout the building.
- Take out trash in all areas of the building: kitchen, laundry, truck dock, wellness center, activity room, etc.
- Vacuum main hallways every Monday, Wednesday, Thursday, and Friday at 9:00 AM or as needed.
- Shampoo carpets as needed and clean any accidents.
- Change light bulbs when necessary.
- Plunge toilets as necessary.
- Attend to residents’ needs.
- Assist with furniture moves, lifting up to 50 lbs (see physical and environmental requirements).
- Perform snow removal in winter months.
- Water courtyards in summer months when the maintenance supervisor is absent.
- At 5:00 PM lock door #6 by the maintenance office at 8:00 PM; also lock the truck dock door and front entrance (turn off both door openers).
- Turn on all lights outside and in courtyards, then turn off hallway lights.
- Close the kitchen down, sweep and mop floors including the dish cleaning area; wash mats and vacuum the dining room; follow porter duties as instructed by the supervisor; mop the walk‑in fridge.
- Before leaving, do a final walk‑through of the building for any mess and turn off all the lights in the kitchen and dining room.
- Daily end‑of‑shift tasks:
- Spray the dishwasher inside and outside with lime‑away.
- Rinse down and wipe both ends of the dish washing tables; clean with a cleanser twice a week.
- Run and flush the garbage disposal before leaving.
- Spray floor mats.
- Clean the tile floor with the provided chemical every night, especially under the dish‑washing area.
- Check drains to ensure they are not full of soap buildup; if they are, use the drain brush and hot water to clean them.
- Spray the garbage disposal and plumbing with lime‑away every 2–3 days; let it sit about 5 minutes before rinsing.
- Wash garbage cans every night.
- At least 18 years of age.
- High school graduate or equivalent.
- Able to read, write, and speak English.
- Physically healthy and strong enough to perform duties.
- Must have a yearly TB test or chest X‑ray.
- Must be familiar with basic housekeeping functions.
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