Dishwasher

Job Overview

Industry‑leading Smokey Bones is a Certified Great Place to Work. We offer competitive pay, scholarships, a wide benefits package, and a supportive, team‑oriented environment.

• Flexible scheduling
• Perks for employees on Day 1
• Meal discounts and savings on gift cards
• Free Employee Life Assistance Program services (crisis helpline and up to 3 counseling sessions)
• Discounts on thousands of products and services through the benefits hub
• College scholarships for employees and immediate family members (Bellevue University)
• Preventative healthcare plan
• Dental, vision, accident, and critical illness coverage
• Limited indemnity for diagnostic, hospital, and prescription drug services
• Whole Life coverage
• Preferred legal plan, including free legal services and up to 70% reduction on representation*
• Patient planning & advocacy services
• Opportunities for career growth and development throughout the organization
• Additional benefits available to full‑time employees after one year of service

• Maintain a clean and organized station
• Sweep and clean line floor, take out trash, and complete all cleaning tasks as needed
• Wash dishes and dry them according to Health Code regulations
• Assist service staff to fulfill guest requests
• Escalate issues to management and resolve problems constructively
• Communicate effectively with teammates to meet all guest needs
• Work efficiently in a fast‑paced environment
• Adhere to health and safety regulations in all kitchen and dining areas
• Follow manager directions throughout a shift

• Minimum Requirements: Ability to communicate (speak, read, and write) in English; authorized to work in the United States
• Excellent customer service and people skills
• In‑depth knowledge of food sanitation and safety policies
• Strong attention to detail
• High energy levels
• Ability to work in a team
• Excellent verbal communication

• Can bend at the waist and lift items up to 50 lbs. to waist level
• Can move items up to 50 lbs. for distances of up to 25 feet
• Can remain standing and active for an 8–12 hour shift
• Can hear, understand, and respond to employees’ and guests’ requests in a loud environment
• Can tolerate exposure to cold and hot temperatures (below 0°F and above 90°F) throughout the shift