Hotel Kitchen Jobs in Washington CT
1 day ago
1.
Culinary Artisan & Pastry Lead | Line Cook
Restaurant/Food Service (Cook & Chef, Hotel Kitchen)
Honor Bar in Washington, Connecticut, is seeking a Culinary Artisan to join their kitchen team. This role emphasizes the creation of...
Culinary Artisan & Pastry Lead | Line Cook JobListing for: Honor Bar |
1 week ago
2.
Line Cook
Restaurant/Food Service (Food & Beverage, Cook & Chef, Hotel Kitchen, Catering)
Line Cook - Step into the realm of culinary excellence as a key player in our Michelin - starred kitchen. Whether you're a savant...
Line Cook JobListing for: Auberge Collection |
1 week ago
3.
Junior Sous Chef
Restaurant/Food Service (Cook & Chef, Hotel Kitchen, Catering, Food & Beverage), Hospitality / Hotel / Catering (Cook & Chef, Hotel Kitchen, Catering, Food & Beverage)
Junior Sous Chef - Work alongside one of the world's most celebrated chefs. Mayflower Inn & Spa, Auberge Resorts Collection, is...
Junior Sous Chef JobListing for: Auberge Collection |
1 week ago
4.
Junior Sous Chef
Restaurant/Food Service (Hotel Kitchen, Food & Beverage, Catering), Hospitality / Hotel / Catering (Hotel Kitchen, Food & Beverage, Catering, Culinary)
Mayflower Inn & Spa, Auberge Resorts Collection - Only a two - hour drive from New York City, Mayflower Inn & Spa, Auberge...
Junior Sous Chef JobListing for: Auberge Resorts |
1 week ago
5.
Line Cook
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Culinary)
Mayflower Inn & Spa, Auberge Collection - Only a two - hour drive from New York City, Mayflower Inn & Spa, Auberge Collection is a...
Line Cook JobListing for: Auberge Resorts |
1 week ago
6.
Junior Sous Chef
Restaurant/Food Service (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage), Hospitality / Hotel / Catering (Cook & Chef, Catering, Hotel Kitchen, Food & Beverage)
Auberge Resorts - - Responsibilities: - Assist the Executive Chef in managing all kitchen operations, including food preparation,...
Junior Sous Chef JobListing for: Auberge Resorts |
1 week ago
7.
Line Cook
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Cook & Chef, Catering), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Cook & Chef, Catering)
Auberge Resorts - - Responsibilities: - Prepare food of consistent quality following recipe cards according to portion standards,...
Line Cook JobListing for: Auberge Resorts |
1 week ago
8.
Pastry Cook; PM Shift
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Cook & Chef, Culinary)
Position: Pastry Cook (PM Shift) - Only a two - hour drive from New York City, Mayflower Inn & Spa, Auberge Collection is a luxury...
Pastry Cook; PM Shift JobListing for: Auberge Collection |
1 week ago
9.
Luxury Sous Chef — Lead Culinary Team in 5-Star Resort
Restaurant/Food Service (Hotel Kitchen, Cook & Chef), Hospitality / Hotel / Catering (Hotel Kitchen, Cook & Chef, Culinary)
Mayflower Inn & Spa, Auberge Resorts Collection in Washington, CT, seeks a Chef de Cuisine to lead a luxury kitchen and deliver...
Luxury Sous Chef — Lead Culinary Team in 5-Star Resort JobListing for: Auberge Collection |
1 week ago
10.
Junior Sous Chef
Restaurant/Food Service (Food & Beverage, Hotel Kitchen, Catering, Cook & Chef), Hospitality / Hotel / Catering (Food & Beverage, Hotel Kitchen, Catering, Cook & Chef)
Only a two - hour drive from New York City, Mayflower Inn & Spa, Auberge Resorts Collection is a luxury country retreat located in...
Junior Sous Chef JobListing for: Auberge Collection |