Sanitation Worker 1st Shift

Travel: As needed according totheessential functions of position

Department:Sanitation

The primary role of sanitation is cleaning the plant production equipment and facilities to meet food safety, customer quality, and worker safety requirements.

• Perform general sanitationcleaningduties based on the current SOPs, procedures, and quality requirements
• Breakdown and reassembly of manufacturing equipment
• Washdown equipment or dry-clean as specified per the SSOP
• Interior infrastructure cleaning of production and non-production areas
• Assistinidentifyingsafety hazards, areas, and equipment requiring non-routine attention
• Communicate and workcross-functionally with other departments to meetthe goal at hand
• Participate in major project work,including dust collection system cleanouts,deep cleaning of warehouse and production areas
• Safelyoperatebailers, riding scrubbers,and scissor lifts
• Able to work from heights of 20 feet using scissor lifts
• Ensure all equipment is clean and passespre-operating inspection
• Comply withall food safety and quality assurance standards(GMP
• Ensure cleaning chemicals are usedper work instructions and dispensed safely
• Follow all safety guidelines and use appropriate Personal Protective Equipment (PPE)
• Maintain the Production areaclean and audit-ready
• Perform other job-related duties as assigned, including janitorial tasks,including washrooms, trash/waste removal, and facility groundskeeping activities

• Bilingual English/Spanish a plus.
• Priormachinebreakdownand sanitation experience preferred
• High School diploma or GED preferred
• Mustdemonstratebasic tool knowledge and basicmechanicalskills
• Production and/or Warehouse experience desirable, food manufacturing a plus
• Canfrequentlymove or lift to55lbs (55lbs-65lbs team lift)
• Must follow allGMPsand workconsistentlywith all food safety, quality,andsanitationrequirements

• Ability to read and write English
• Must be able to add, subtract, multiply,and divide
• Abilityto prioritize and learn quickly
• Good verbal and written communication
• Able to manage a variety of tasks at the same time with rapidly changing priorities
• Must be reliable, a self-starter and safety-minded
• Ability to work independentlyandas part of a team
• Possess a sense of urgency and attention to accuracy and detail
• Strong organizational skills

• The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  
  Regularly required to sit, stand, walk and frequently bend and move about the facility.
  
  Must be able to climb ladders and maneuver in small spaces

The performance of this position requires exposure to manufacturing and warehouse areas that, under certain conditions, may require the use of personal protective equipment and adherence to chemical safety protocols.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

This position does not allow for remote work.

This role does not allow for remote work.

Works inamanufacturing environment

Exposure to dust, odors,and noise

Use of cleaning chemicals

This document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Woodland Gourmet hires exceptional people to perform a wide variety of important functions that contribute to the success of our organization. We offer a…