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Houseperson

Job in Waynesboro, Virginia, 22980, USA
Listing for: Waynesboro Hospitality, Inc.
Full Time position
Listed on 2026-07-10
Job specializations:
  • Maintenance/Cleaning
    Hotel Housekeeping
  • Hospitality / Hotel / Catering
    Hotel Housekeeping
Salary/Wage Range or Industry Benchmark: 12 - 16 USD Hourly USD 12.00 16.00 HOUR
Job Description & How to Apply Below

Overview

Waynesboro Residence Inn – Houseperson

As a Houseperson, you are what makes the guest’s experience one that is filled with surprise and delight. You will be responsible for maintaining cleanliness and appearance of public areas including cleaning floors, restrooms, resident, elevators, stairs, courtyards, grounds, guest suites, and dusting.

Responsibilities
  • Ensure public areas look presentable to guests.
  • Clean rugs, carpets and upholstered furniture using a vacuum cleaner, broom and carpet shampoo machine.
  • Perform housekeeping discipline cleaning, sanitizing, disinfecting, and sterilization.
  • Refill the par stock of guest amenities, linens and other supplies on each floor pantry for Housekeeping and deliver necessary items to units.
  • Report any items in need of repair to maintenance.
  • Assist Housekeeping with heavy lifting (up to 50 lbs) when deep cleaning rooms and stripping of units.
  • Demonstrate proven experience in Housekeeping or Environment Services as a Cleaner, Janitor, Custodian, Housekeeper, or Environmental Services Tech and maintain a high standard of cleanliness.
  • Be customer-oriented and welcoming to guests and other associates.
  • Ability to prioritize work, manage time, and work quickly without compromising quality.
Qualifications
  • Experience in Housekeeping or Environment Services (Cleaner, Janitor, Custodian, Housekeeper, Environmental Services Tech) or related role.
  • Strong cleanliness standards and attention to detail.
  • Ability to lift up to 50 lbs and perform physical tasks associated with deep cleaning and maintenance.
  • Customer-oriented and able to communicate effectively with guests and team members.
  • Good time management and organizational skills.
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