Food Service Worker - Dishwasher Job Wenatchee area,Washington USA,Maintenance/Cleaning

Position: Food Service Worker I - Dishwasher

Salary Range

$17.13 - $25.57

Overview

Located in the heart of Washington, we enjoy open skies, snow-capped mountains, and the lakes and rivers of the high desert. We are the proud home of orchards, farms, and small communities. Confluence Health actively supports the communities we serve and their quality of life through our community support program and through our individual efforts as involved community members.

Employees of Confluence Health receive a wide range of benefits in addition to compensation.

Medical, Dental & Vision Insurance
Flexible Spending Accounts & Health Saving Accounts
Paid Time Off
Generous Retirement Plans
Life Insurance
Long-Term Disability
Gym Membership Discount
Tuition Reimbursement
Employee Assistance Program
Adoption Assistance
Shift Differential

For more information on our Benefits & Perks, see the benefits information page.

Summary

Typical shift is 6am-2:30pm or 7am-3:30pm. Some weekend and holiday shifts will be expected.

This job is primarily responsible for performing routine heavy cleaning of department floors, equipment and walk-in coolers/freezers. This includes maintaining appropriate stores of cleaning materials and related supplies. An incumbent also assists with the cleaning and storage of trayline, café and production small wares, pots and pans, and equipment. Equipment operation and handling of chemicals are performed in accordance with health and safety standards.

Employees may receive incidental cross-training in other service areas.

Essential Functions

Maintains accurate inventories and par levels of chemicals, small wares and cleaning items for the assigned area.

Disassembles, washes and stores small wares from patient trays and the café accumulator accurately per designated timelines; breaks down patient carts and dishes from the café; operates proper three-compartment sink procedures for the cleaning of all pots and pans.

Operates dishroom and equipment to maintain clean department floors, walls and related surfaces.

Washes, sanitizes and polishes department equipment in accordance with the cleaning schedule; maintains clean and empty garbage receptacles within production, trayline and café areas.

Attends required safety training programs and can describe responsibilities related to general safety, department/service safety, and specific job related hazards. Provides complete and accurate responses to safety questions. Operates assigned equipment and performs all procedures in a safe manner as instructed. Maintains work area and equipment in condition required by department standards. Demonstrates proper body mechanics in all functions.

Follows hospital exposure control plans for blood borne and airborne pathogens. Demonstrates knowledge of techniques, procedures, and correct use of protective barrier equipment. Ensures a safe environment by instituting appropriate control measures. Attends annual education programs.

Demonstrates respect and regard for the dignity of all patients, families, visitors, and fellow employees to ensure a professional environment. Maintains confidentiality of all hospital and patient information. Presents neat appearance in proper attire and identification as required by the position, department, and hospital policy. Maintains open communication using appropriate chain of command.

Promotes effective working relations and works effectively as part of a department/unit team inter- and intradepartmentally to meet goals. Participates in staff meetings as determined by supervisor. Utilizes automated systems to communicate inter- and intradepartmentally. Completes work assignments on time. Reports to work on time and is at work as scheduled.

Follows procedures, standards of safety, and personal hygiene as required by the department. Hands are properly washed and hair covering worn when working with food. Reports to work in proper uniform. Follows the department safety rules.

Maintains a clean as you go workspace.

Performs other duties as required or assigned.

Demonstrate standards of behavior and adhere to the Code of Conduct in all aspects of job performance at all times.

Qualifications

Required:

Obtain and maintain a Valid Department of Health Food…