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General Kitchen Worker

Job in White Sulphur Springs, Greenbrier County, West Virginia, 24986, USA
Listing for: The Greenbrier
Full Time position
Listed on 2026-07-03
Job specializations:
  • Maintenance/Cleaning
    Dishwasher / Kitchen Assistant
Job Description & How to Apply Below
Location: White Sulphur Springs

General Kitchen Worker

Essential Job Functions Position:
General Kitchen Worker Department:
Chief Steward

Primary Responsibilities:

(guest interaction, ordering responsibilities, clean up duties, clerical responsibilities, etc.)
· Performs duties of Warewasher, Night Cleaner, Yardman, Potwasher, and Silver Attendant
· Responsible for all duties in Kitchen
· Sets up dishes for chefs
· Fills milk and cream containers for wait staff
· Sets Kitchen and Kitchen outlets for service
· Secondary Responsibilities:
· Perform Banquet service – keep tables stocked with food
· Transport dishes to outlying areas
· Pack box lunches
· Wrap sandwiches and other food items
· Sweep and mop work area Normal

Working Hours:

(Shift, days )
· Needs to be flexible and able to work all shifts
· Must be able to work overtime if required
· Weekends and holidays required In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees. Past Work Experience Requirements: (Type of work, number of years required, equivalent experience, etc.)
· Commercial Food Service
·

Educational Requirements:

(Degree/Certification, highest required/preferred, field of study) ·
· Communication Skills Requirements: (Verbal: phone, in-person, group; Written: memos, documents)
· Must be able to read and communicate well
· Must be able to interact with guest and co-workers
· Must be able to follow directions Technical Requirements:
· Must be able to identify different types of china
· Driver's License Computer Experience Software Level (Beginner, Intermediate, Advanced) Word Processing Spreadsheet Database Programming Calendars Internet Hardware Installation Technical Skills Skill Level (Beginner, Intermediate, Advanced) Typing (WPM) Data Entry Other

Physical Requirements:

Location of Work Yes Yes X Indoors Heated X Outdoors Below Ground Temp. Fluctuations X Elevated Areas Personal Protec. Equip. Req X Work Postures Continuous (up to 8 hrs. in an 8 hr. shift) Frequent (up to 5.5 hrs. in 8 hr. shift) Infrequent (up to 3 hrs. in an 8 hr. shift) Rarely(up to.5 hr in 8 hr. shift) Standing X Sitting Walking X Climbing X Bending/ Stooping X Overhead Reaching X Arm/Hand Movement X Hand/Eye Coordination X Other (Define) Lifting Requirements 10 lbs.or

less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs. 10 lbs.or less 11-20 lbs. 21-30 lbs. 31-40 lbs. Over 41 lbs.

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