Hotel Kitchen Jobs in Westbrook ME
today
1.
Chef de Partie
Restaurant/Food Service (Food & Beverage, Cook & Chef, Catering, Hotel Kitchen)
As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to...
Chef de Partie JobListing for: Six by Nico - Cardiff |
today
2.
Chef de Partie - Master Seasonal Menus, UK & Ireland
Restaurant/Food Service (Hotel Kitchen, Cook & Chef, Cafe / Restaurant)
Position: Chef de Partie - Master Seasonal Menus, UK & Ireland Travel - Six by Nico - Cardiff is seeking an experienced Chef de...
Chef de Partie - Master Seasonal Menus, UK & Ireland JobListing for: Six by Nico - Cardiff |
2 days ago
3.
Kitchen Team Leader
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes...
Kitchen Team Leader JobListing for: Mitchells & Butlers |
2 days ago
4.
Chef de Partie: Creative Kitchen Lead & Training
Restaurant/Food Service (Catering, Cook & Chef, Hotel Kitchen, Food & Beverage)
Baxter Storey is seeking a skilled Chef de Partie at the Harwell Campus. The role involves preparing and cooking high - quality dishes,...
Chef de Partie: Creative Kitchen Lead & Training JobListing for: BaxterStorey |
5 days ago
5.
Culinary Chef - respected team in café environment
Restaurant/Food Service (Food & Beverage, Catering, Cook & Chef, Hotel Kitchen)
Position: Culinary Support Chef - Join a respected team in a dynamic café environment - ** Culinary Support Chef - Join a respected...
Culinary Chef - respected team in café environment JobListing for: ManpowerGroup |
1 week ago
6.
Seasonal Sous Chef & Line Cook – Breakfast & Fine Dining
Restaurant/Food Service (Food & Beverage, Catering, Cafe / Restaurant, Hotel Kitchen), Hospitality / Hotel / Catering (Food & Beverage, Catering, Cafe / Restaurant, Hotel Kitchen)
Mainerafting in Maine is seeking a Sous Chef & Line Cook for full - time employment from May 1 to October 30, 2026. Responsibilities...
Seasonal Sous Chef & Line Cook – Breakfast & Fine Dining JobListing for: Mainerafting |