Food service supervisor

Job in Westlock, Alberta, T7P, Canada

Listing for: Between The Buns - Westlock

Full Time position
Listed on 2026-02-01

Job specializations:

Restaurant/Food Service
Catering, Food & Beverage, Server/Wait Staff, Cook & Chef

Education:

Secondary (high) school graduation certificate
Experience:

1 year to less than 2 years
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules
1 to 2 people
Evening
Morning
Day
Weekend
Does not require Canadian work experience
Offers mentorship, coaching and/or networking opportunities for youth
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Applies hiring policies that discourage age discrimination
Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Work Term:

Permanent
Work Language:

English
Hours:

30 to 35 hours per week

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