Laundry Attendant
Listed on 2026-02-14
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Hospitality / Hotel / Catering
Laundry, Hotel Housekeeping
Description
Purpose for the Position:
Process soiled linen and distribute clean linen in accordance with standard operating procedures in a safe, accident-free manner, as assigned by Supervisor/Manager.
- Always provide professional and courteous service.
- Receive and sort soiled linen into appropriate containers.
- Process sorted linen utilizing the washers, dryers, sheet spreaders, ironers, and feeder/folders ensuring finished product is inspected and meets quality standards.
- Place the folded Terry and Linen in the designated shelf or storage area.
- Maintain assigned work area in a clean and safe condition.
- Notify Supervisor/Manager of malfunctioning equipment, supplies needed, damaged linens, to ensure laundry operation is running at maximum efficiency level.
- Any other job or duties assigned by your manager or supervisor.
To do this kind of work, you must be able to:
- Use hands to lift, carry, or pull objects that may be heavy.
- Understand simple instructions.
- Previous Laundry experience preferred.
- Must be able to speak in language understood by guests and co-workers.
- Must be able to operate industrial laundry equipment.
- Use only approved chemicals and follow all Hotel safety standards.
- Learn simple procedures and techniques.
- Perform routine work or the same task repeatedly.
- Be available for work evenings, weekends, and holidays.
Physical Demands:
Lifting up to 75 lbs of linen, 75% of shift;
Pushing up to 75 lbs of linen, 50% of shift;
Pulling up to 75 lbs of linen, 20% of shift;
Carrying up to 50 lbs of linen, 10% of shift. Frequent bending while loading/unloading washers/dryers, sorting linen and folding.
Environmental Conditions:
Inside:
Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75% or more of the time inside.
Math
Skills:
Requires mathematical development sufficient to be able to:
Add and subtract.
Language
Skills:
Must have developed language skills to the point of being able to:
Read at least at a minimum level.
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