Head Chef - BC Job Whistler area,BC Canada,Restaurant/Food Service

Position: Head Chef - Gibbons BC
If you have a proven track record leading a kitchen or looking for the next step in your culinary career we want to hear from you!

Who We Are

At Gibbons Whistler, we’re all about Making People Happy
. Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.

Everything we do is rooted in our core values
:
Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

Are you a bold, driven chef ready to take the reins in a high-energy hospitality environment?
At Gibbons Whistler, we’re known for delivering big flavours, vibrant atmospheres, and unforgettable guest experiences—and we’re looking for a Head Chef who can bring that same passion to the kitchen.

You’ll lead a fast-paced, high-volume operation where quality, consistency, and teamwork are essential. From daytime service through late-night offerings, you’ll set the culinary standard, inspire your team, and ensure every plate reflects our commitment to excellence.

Wage and Perks of the Job

$70,000 - $80,000 annual salary based on experience

50% off food & beverage at all Gibbons venues

Adventure perks: 20% off The Adventure Group for you and your friends & family

Accommodation discounts
: 20% off at The Adara Hotel and Gibbons Life Condos

Wellness perks
: 20% off at The Spa at Whistler and wellness benefit stipend

Exclusive partner discounts at local Whistler businesses

Flexible schedules and a supportive team culture

Access to community events and staff appreciation nights

Growth opportunities in Whistler’s most dynamic hospitality group – we’re passionate about promoting from within and supporting your career journey.

Immersive work environment steps from the mountains – we take our core purpose of “Have Fun” very seriously.

What You Bring to the Table

Proven experience in fast-paced, high-volume kitchens

Strong leadership and communication skills

A commitment to excellence in both food and teamwork

Calm under pressure and quick on your feet

Familiarity with tools like Bevspot, POS, and kitchen management systems

Red Seal certification (or equivalent) is a bonus—but not required

Your Days Will Look Like

Oversee daily kitchen operations across all services and events

Lead and mentor a high-performing culinary team

Develop seasonal, guest-focused menus using fresh, local ingredients

Maintain high standards in food safety, quality, and cleanliness

Manage food and labour budgets with an eye on both efficiency and excellence

Work cross-functionally with FOH and leadership teams to ensure smooth execution

Jump in on the line when needed—this is a hands-on leadership role

Ready to Take the Lead?

Apply now and help us keep the legend alive at Longhorn Saloon—where the food is bold, the vibe is louder, and the team is unstoppable.

At Gibbons Whistler, our core values—Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commitment to Excellence—guide everything we do. We believe that fostering diversity, equity, and inclusion is essential to living by these core values. We warmly welcome applicants of all backgrounds, identities, and experiences to join us in creating a workplace where kindness thrives and we make people happy!


Increase/decrease your Search Radius (miles)



Job Posting Language