Cleaner​/Janitorial

Cleaner/Janitorial

Janitorial staff perform a variety of maintenance and cleaning tasks to keep the restaurant looking perfect. Ideal candidates should have basic maintenance knowledge around building repairs and some experience cleaning.

Essential duties and responsibilities include:

• General cleaning of the restaurant and keeping it maintained and in good condition.
• Vacuum, sweep, and mop floors.
• Cleaning and stocking restrooms.
• Ensuring doors are locked after hours.
• Cleaning up spills with appropriate equipment.
• Performing minor repairs.
• Notifying supervisors or managers of major repairs.
• Collecting and disposing of trash.
• Completing tasks in a timely manner with minimal supervision.
• Keeping cleaning supplies in stock.
• Working with a contract cleaning service when necessary.

Position requirements include:

• Ability to manage your time efficiently.
• Work well when supervisors are not present.
• Ability to lift at least 50 pounds.
• Handle basic maintenance, building repairs, cleaning, and other janitorial work.
• Able to work safely with a variety of cleaning supplies.
• Able to use basic cleaning equipment.
• Educational/experience requirements:
  At least six months of related experience preferred, high school diploma or general equivalency diploma (GED) preferred.
• Physical demands include standing, walking, using hands/fingers, reaching with hands and arms, climbing or balancing, stooping, kneeling, crouching, crawling, talking or hearing, lifting and/or moving up to 50 pounds occasionally and up to 10 pounds frequently.

Salary range.

Division:
Sullivan's Steakhouse.

Exempt/Non-Exempt:
Non-Exempt.

EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

This position is currently accepting applications.