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Catering Hotel Kitchen Cook & Chef Food & Beverage

Sous Chef: Kitchen Lead & Menu Innovator

Job in Wilmington, New Hanover County, North Carolina, 28412, USA
Listing for: Tryon International
Part Time position
Listed on 2026-02-12
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A culinary establishment in North Carolina seeks a Part-time Sous Chef. Responsibilities include assisting the head chef, managing kitchen staff, and ensuring food quality. Candidates should have at least 4 years of culinary experience and strong leadership skills. Flexibility to work evenings and weekends is required. This role involves a fast-paced kitchen environment and offers a dynamic opportunity for culinary professionals.
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