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Sous Chef - Lead Culinary & Menu Innovation
Job in
Wilmington, New Hanover County, North Carolina, 28412, USA
Listed on 2026-03-05
Listing for:
Morrison Living
Full Time
position Listed on 2026-03-05
Job specializations:
-
Restaurant/Food Service
Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading hospitality service provider in North Carolina seeks a Sous Chef I to assist with food program success and oversee culinary operations. The role involves planning and executing menus, managing inventory, and training kitchen staff. Candidates should have at least 5 years of culinary experience, including supervisory roles, with a focus on food quality and safety. This position offers a salary range of $55,000–57,000 and various benefits including medical, dental, and retirement plans.
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