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Lead Sous Chef – Catering

Job in Wilson, Wilson County, North Carolina, 27893, USA
Listing for: Careers Opportunities at AVI Foodsystems
Full Time position
Listed on 2026-02-22
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Lead Sous Chef – High-Volume Catering
A leading food service company is seeking an energetic Sous Chef to oversee meal preparation and kitchen operations. This role requires a culinary degree, at least 2 years of leadership experience, and comfort in fast-paced environments. Join a supportive team that values quality and offers competitive compensation, health benefits, and opportunities for training and growth. Candidates should be adaptable and committed to maintaining high standards in food quality and safety.
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